Food & Drink
Located within Kensington Gardens and Hyde Park, there are plenty of options for food, snacks and drinks around the Serpentine.
The Magazine Restaurant, Serpentine North Gallery.
Set in the beautiful Zaha Hadid extension of Serpentine North Gallery, The Magazine with Slovakian-born Chef Tomas Kolkus at the helm, and a contemporary menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.
Guests will be able to order from a range of small and large plates such as Charred kohlrabi, saffron brown butter, samphire, green apple slaw; Rope-Grown Mussels with Urfa and Rock Samphire; Slow-Roasted Cauliflower with turmeric hummus, date molasses, chickpeas dukkha, parsley; Daily catch, heirloom tomatoes, sea purslane, fennel, dill, algae oil; Honey roasted figs, ricotta, date molasses, sesame, lemon sorbet; and Chocolate Bread & Butter Pudding. The breakfast menu boasts pastries straight out of the oven; Buckwheat Porridge with a Seasonal Fruit Compote; and Shakshuka.
Working alongside Cooking Sections Climavore project, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.
The Magazine’s thought-provoking cooking, combined with Zaha Hadid’s inspirational and contemporary architecture, creates an overall distinctive and innovative dining narrative.
Explore our range of menus:
Opening Hours: Tues-Sun 10am-6:30pm, closed Monday.
The Magazine, Serpentine North Gallery, West Carriage Drive, London W2 2AR
Follow The Magazine @themagazine_sg
Email [email protected]
