Food & Drink

Located within Kensington Gardens and Hyde Park, there are plenty of options for food, snacks and drinks around the Serpentine.

The Magazine Restaurant, Serpentine North Gallery.

Set in the beautiful Zaha Hadid extension of Serpentine North Gallery, The Magazine with Slovakian-born Chef Tomas Kolkus at the helm, and a contemporary menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.

Guests will be able to order from a range of small and large plates such as Charred kohlrabi, saffron brown butter, samphire, green apple slaw; Rope-Grown Mussels with Urfa and Rock Samphire; Slow-Roasted Cauliflower with turmeric hummus, date molasses, chickpeas dukkha, parsley; Daily catch, heirloom tomatoes, sea purslane, fennel, dill, algae oil; Honey roasted figs, ricotta, date molasses, sesame, lemon sorbet; and Chocolate Bread & Butter Pudding. The breakfast menu boasts pastries straight out of the oven; Buckwheat Porridge with a Seasonal Fruit Compote; and Shakshuka.

Working alongside Cooking Sections’ CLIMAVORE project, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.

The Magazine’s thought-provoking cooking, combined with Zaha Hadid’s inspirational and contemporary architecture, creates an overall distinctive and innovative dining narrative.

Explore our range of menus:

Opening Hours: Tues-Sun 9am-6pm, closed Monday.
Closing and opening times may be subject to changes due to events, please check our availability on OpenTable or call the venue.

The Magazine, Serpentine North Gallery, West Carriage Drive, London W2 2AR

Follow The Magazine @themagazine_sg

Email [email protected]

Pavilion Café – Serpentine Pavilion, Serpentine South.

Open annually from June to October, the Serpentine Pavilion commission has become an international site for architectural experimentation and presented projects by some of the world’s greatest architects and artists.

Every year, a temporary café will be embedded into the winning architectural commission. Offering a full range of hot and iced drinks; pastries and cakes; and ice creams, the Pavilion Café is the perfect spot to grab refreshments whilst exploring the Pavilion.

Discover more on CLIMAVORE by Cooking Sections

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