Food & Drink

The Magazine Restaurant, Serpentine North Gallery

Set in the beautiful Zaha Hadid extension of Serpentine North Gallery, The Magazine is open from 9am for breakfast, then all day dining and drinks.

With Slovakian-born Chef Tomas Kolkus at the helm, The Magazine has developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste. Working alongside Cooking Sections’ CLIMAVORE project, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.

The Magazine’s thought-provoking cooking, combined with Zaha Hadid’s inspirational and contemporary architecture, creates an overall distinctive and innovative dining experience.

Explore our range of menus:

Opening Hours: Tues-Sun 9am-6pm, closed Monday.
Closing and opening times may be subject to changes due to events, please check our availability on OpenTable or call the venue.

Follow The Magazine @themagazine_sg

Email [email protected]

Pavilion Café – Serpentine Pavilion, Serpentine South.

Open annually from June to October, the Serpentine Pavilion commission has become an international site for architectural experimentation and presented projects by some of the world’s greatest architects and artists.

Every year, a temporary café will be embedded into the winning architectural commission. Offering a full range of hot and iced drinks; pastries and cakes; and ice creams, the Pavilion Café is the perfect spot to grab refreshments whilst exploring the Pavilion.

Discover more on CLIMAVORE by Cooking Sections

Read more