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Food & Drink

The Magazine Restaurant, Serpentine North Gallery

Enjoy breakfast, lunch, dinner, and drinks in The Magazine at Serpentine North.

The Magazine puts sustainable and seasonal food at the heart of the kitchen. The restaurant works with Cooking Sections’ CLIMAVORE project. This ensures maximum taste and minimum waste.

To book a table and explore our menus, visit The Magazine website.

BOOK YOUR TABLE

Restaurant Opening Hours: Tues-Sun 9am-6pm, closed Monday.

The Magazine, Serpentine North Gallery,
West Carriage Drive,
London, W2 2AR

Menu Highlights

A top down view of a plate of avocado and purple and white grated radish on toast.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
Top down view of a large, mosaic style bowl with lentils, roasted vegetables, feta, dill, and pumpkin seeds.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
A bowl of pasta with tomato sauce and micro herbs.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
Top down view of a cake topped with poached fruits and basil leaves and surrounded by syrup.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
A top down view of four different ceramic plates with assorted food.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
A plate of lentils, chickpeas, roasted cabbage, and watercress with a black tapenade.
CLIMAVORE at The Magazine (Photo: Elle Pickering, 2022)
Two hands holding two glasses and cheersing.
Cocktails in the North Garden. (Photo: Elle Pickering, 2022)
A cast iron pot containing a shakshuka with two slices of grilled sourdough toast.
Shakshuka from the CLIMAVORE breakfast menu (Photo: Elle Pickering, 2022)

Discover more on CLIMAVORE by Cooking Sections

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A still from Salmon Traces of Escapees: a round, blue, shape with a white outline