A top down view of four different ceramic plates with assorted food including potatoes and seaweed, chickpeas and butternut squash, eggs, and greens.
Food & Drink
The Magazine Restaurant, Serpentine North Gallery
Enjoy breakfast, lunch, dinner, and drinks in The Magazine at Serpentine North.
The Magazine puts sustainable and seasonal food at the heart of the kitchen. The restaurant works with Cooking Sections’ CLIMAVORE project. This ensures maximum taste and minimum waste.
To book a table and explore our menus, visit The Magazine website.
Every year, the Serpentine Pavilion includes a temporary café. Enjoy hot and iced drinks, pastries and cakes, and ice creams as you explore the architecture.
