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Becoming CLIMAVORE

Serpentine is Becoming CLIMAVORE as part of a collaboration with Turner Prize 2021 nominated Cooking Sections. This long-term project is replacing farmed salmon across cultural institutions with dishes using ingredients that help regenerate the planet.

Launching 29th October 2021, the collaboration is part of Cooking Sections’ Turner Prize 2021 exhibition in Coventry.

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Cooking Sections are Daniel Fernández Pascual and Alon Schwabe. © Graeme Robertson
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Cooking Sections, SALMON, Traces of Escapees, films still 10, Turner Prize 2021 Exhibition, Herbert Art Gallery Coventry 2021
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CLIMAVORE, On Tidal Zones, Cooking Sections, 2017, Atals Arts. © Ruth Clark
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Cooking Sections portrait. © Ruth Clark
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Becoming CLIMAVORE, Postcard 03, The Salmon of Your Salmon, CLIMAVORE 2021
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Becoming CLIMAVORE, Postcard 08, Restaurants for Restoration, CLIMAVORE 2021
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Discover 50 years of the Serpentine

From the architecture pavilion and digital commissions to the ideas marathon and the General Ecology programme, explore 50 years of artists, projects and exhibitions.

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