Serpentine is Becoming CLIMAVORE as part of a collaboration with Turner Prize 2021 nominated Cooking Sections. This long-term project is replacing farmed salmon across cultural institutions with dishes using ingredients that help regenerate the planet.

Launching 29th October 2021, the collaboration is part of Cooking Sections’ Turner Prize 2021 exhibition in Coventry.


Discover 50 years of the Serpentine

From the architecture pavilion and digital commissions to the ideas marathon and the General Ecology programme, explore 50 years of artists, projects and exhibitions.

View archive